6TBS butter
4TBS ice cold water.
Chop butter into the flour with a fork until pebble sized crumbs.
Add water and blend until mixture pulls together.
Roll into ball as place on lightly floured surface.
Roll out dough to about 13" circle.
Gently roll dough around rolling pin and unroll over pie pan.
Gently press into pie pan and turn the edges under.
Crimp edges.
Poke holes in it with a fork and bake on 350 for about 20 mins until lightly browned.