Gooey Amish Caramel Pie

2 cups brown sugar

1 cup water

1Tbs butter

3/4 c flour 

3/4 cup milk

2 eggs

1 tsp vanilla

1 9 in baked pie crust.

1 cup pecan halves

In a medium saucepan, bring brown sugar,water, and butter to a boil over medium-high heat; cook 3-5 mins, stirring occasionally. 

In a medium bowl combine flour, milk, and eggs. Mix well. Slowly stir flour mixture into boiling mixture. Stirring constantly for 3-5 mins. Remove from heat, stir in vanilla and let cool for 5 mins. 

Pour into baked pie crust and garnish with pecan halves. Let cool 30 mins then refrigerate 6-8 hrs or over night. 

Serve with vanilla ice cream.