Delicious Grandmother Bread.

I just made this on Monday and will be making another 2 loaves tomorrow morning.

Delicious Grandmother bread. (only recipe I use)

3 Cups Warm water
1 TBS yeast (one packet)
1 tsp salt
1/4 cup sugar
7 cups all purpose flour. (I use wheat)

In a large bowl, combine water, sugar, yeast and salt. Let sit 5 minutes. Stir in first three cups of flour with a heavy spoon. Add the next cup of flour a little at a time as needed. Stirring until dough becomes to stiff to continue stirring easily. Add a little more flour and beging kneading. The amount of flour is approximate-your mileage may vary. Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a covered, greased bowl until doubled. (usually about an hour) Uncover bowl: sprinkle in a little flour and knead again before deviding in half with floured hands, shape dough into loaves and place in two greased Loaf pans. Cover and let rise for another hr. till they are tall and beautiful.
Bake for 25 minutes in a preheated 350-degree oven. Makes 2 loaves.