Tuesday, January 12, 2016

Old Fashioned Biscuit Recipe (No Yeast)

I just made these with dinner tonight.  They are good enough that there are no leftovers.


2 Cups Flour
1 TBS Baking powder
1/2 Cup coconut oil ( Or butter)
3/4 Cup milk.

Cut the coconut oil into the flour and baking powder until its a coarse powder.  Add in your milk and stir with fork until it separates from the bowl. Roll out on a lightly floured surface and cut into circles.
Bake at 425* until lightly browned. 15 mins or so.




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